Details
Flavor profile and serving suggestions:
Intense flavors of both fruit and spice. Rich in artichoke, with the evanescence of almond. An unforgettable finish for bruschetta, soups, Caprese salad, fine tomatoes, and meats. Toscano is pressed from the first olive harvest of the season, which imparts a verdant blush.
Nutrition Facts
Calories 120, Fat Cal. 120 Total Fat 14 g (22%), Saturated Fat 2 g (10%), Trans Fat 0 g Cholesterol Omg (0%), Sodium Omg (0%), Total Carbohydrate 0 g (0%), Protein 0 g
*Percent Values are based on a 2,000 calorie diet.
Primary cultivars:
Frantoio, Moraiolo, Leccino
Origin:
Tuscany